Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers earn a sustainable income.
Farmers struggle to make enough money from the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavoured coffee that has an appealing sweetness and a soft acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. This fair trade coffee is produced by a company that is sustainable and environmentally conscious.
In Peru coffee is produced predominantly by small farms with just a few hectares or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers are choosing to grow organically to improve the quality and avoid pesticides.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. coffee beans uk 1kg is composed of 2400 farmers who cultivate coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time to ensure that they maximize the value of the beans.
Our Peru organic coffee is completely cleaned and sun dried which results in a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee with moderate body, mild acidity, and a refined finish.
Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, which gives them the opportunity to use the additional funds generated from the sale of their product to improve their own and their families' health and well-being. In addition, a portion of every dollar spent on this coffee is donated back to the women who grew it the product. This helps them expand their business, provide health and education for their children, as well as support their families. This is an amazing coffee that was cultivated by using methods passed through generations.
Peru Arabica
Peru is a country that produces plenty of top-quality coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a top producer of organic and Fair Trade Coffee.
Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the international coffee industry since. It is one of the five biggest producers of Arabica.
The country is home to small farming families who have formed cooperatives. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.
In the past, coffee was encouraged as a replacement for coca by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive however it can be an obstacle for the local population.
It is therefore essential to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that the well-being and health of their families are not compromised. In addition, it is essential to encourage the development of new products that boost productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic example of the region's unique flavour profile. It has a tangy aroma with hints cinnamon and the spice of nutmeg. It also has a medium body and smooth, silky texture.
Colombian
The emerald land of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their mellow yet rich and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that isn't overpowering or overpowering.
Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its most optimal. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvesting, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed beans are then separated and sorted by quality control teams according to their dimensions and density, as well as colour. ensuring that only high-quality, consistent coffee makes it onto supermarket shelves across the globe.
Farmers and workers also receive the Fairtrade Premium which is an additional sum of money on top of the purchase price. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.
This premium is invested in the communities that grow coffee. It is a part of a sustainable development model and also helps to protect the environment. It also ensures safe working conditions, controlled work hours and freedom of association, as well as zero tolerance for slavery and child labor. The money earned by farmers allows them secure their families and invest in their future. It also helps them maintain their cultural traditions and produce coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have long spicy finish and a silky texture which is perfect with darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.
It's no surprise that in a region known for its volcanic soil the fertile ground is ideal for growing coffee. This rich natural resource however, is under threat from foreign coffee producers who have taken over the industry. Many local farmers are forced to leave their farms due to being not able to compete against the prices of these big corporations.
In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is essential because this system must be changed. Through direct trade relationships, farmers can create income security that will eliminate massive fluctuations in demand from season to season.
Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as a part of an incredibly rich blend.